Description
When you have severe GI and immune challenges, you may need to go beyond the basic probiotic. This product is for rapid rescue after long-term antibiotic use, blood sugar disease, injuries, infections, severe gut autoimmunity and microbiome restoration. Its contents are shown to activate up to 1,700 genes involved with immune and inflammation signaling. Some will require more intervention or products such as GI Soothe, GI Balance, Inflam Redox, GI/Immune Balance, GI Protect, Glutathione, GI Balance, Digestion and Motility. The product comes in individual dosage packets.
Related
Package Information
Optimum Probiotic Max Rescue Dietary Supplement
15, three-gram, single-dose packages per bottle
Supplement Facts
Product Data
Lactobacillus acidophilus (La-14)
Lactobacillus acidophilus is a beneficial bacteria strain that is normally found in the intestinal tract and mouth, and is commercially used in dairy products for the production of acidophilus-type yogurt. L. acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals, including calcium, copper, magnesium and manganese.
Lactobacillus plantarum (Lp-115)
Lactobacillus plantarum is beneficial bacteria commonly found in fermented foods including sauerkraut, pickles, brined olives and sourdough. L. plantarum has been found to compete against strains of Clostridium difficile and Clostridium perfringens, due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth.
Bifidobacterium lactis (BI-04)
Bifidobacterium lactis is predominantly found in the colon. A double-blind, randomized placebo-controlled trial on subjects receiving B. lactis or placebo for eight weeks found that B. lactis supported a balanced immune response in individuals hypersensitive to environmental allergens.
Lactobacillus salivarius (Ls-33)
Lactobacillus salivarius has been shown to produce bacteriocins, which inhibit the growth of Helicobacter pylori.
Lactobacillus casei (Lc-11)
The immune-regulating properties of Lactobacillus casei have been reported in several studies. L. casei has been shown to regulate inflammatory pathways and reduce oxidative stress.
Bifidobacterium bifidum (Bb-02)
Bifidobacterium bifidum has been shown to effectively compete with harmful bacteria such as E. coli, Staphyolococcus aureus and Camplylobacter jejuni.
Larch Arabinogalactan
Larch arabinogalactan is a fermentable polysaccharide fiber from the larch tree that enhances immunity by supporting the growth of beneficial gut microflora and strengthening the activity of NK cells.
Recommendations
Consult your healthcare professional before using any supplement if pregnant, nursing, taking medications, or for any use by a minor. Keep all supplements out of the reach of children. None of the statements made on any products sold by New Leaf Health have been evaluated or approved by the F.D.A. These products are not intended to diagnose, treat, cure, or prevent any disease. For nutritional use only. Please consult a healthcare professional for dosage recommendations.
