Raw Dark Chocolate Tahini Fudge Bites

Deliciously indulgent, decadent and rich, seriously chocolaty, dark chocolate Tahini Fudge Bites—Five ingredients, five minutes in the making. Dairy-Free, Sugar-Free, Nut-Free, Gluten-Free, Vegan, Keto, Primal and Paleo

Ingredients

1/4 cup Cacao Butter
1/4 cup Raw Cacao Powder
1/4 cup Tahini
2 tsp Vanilla Extract, or 10-12 drops of vanilla cream stevia (I like sweet leaf stevia)
1/4 tsp Espresso Powder, optional but recommended—you don’t actually taste the espresso it just helps to enhance the richness of the chocolate/cacao
1 pinch Salt

Process

  1. Place cacao butter into a medium-size bowl and melt by your preferred method. It works well to make this on the stovetop, double-boiler style, by placing the bowl on top of a saucepan filled with just a few inches of water.
  2. Once your cacao butter has melted, add the remaining ingredients and stir until smooth and well combined.
  3. Pour (or spoon) your melted fudge mixture into a chocolate mould tray (or you could just place some paper cupcake cases on to a baking sheet, or use a mini muffin tray instead)
  4. Place into the fridge or freezer to set.
  5. Once set, sprinkle with a little sea salt and voila’

Notes

Best stored in the fridge (or freezer) as they tend to soften in warmer temperatures

Thanks to our friends at Primal Palate for this recipe.